SHRI. DEVENDRA FADNAVIS
Hon. Chief Minister
Maharashtra is an agriculture-based state, and turmeric is also used for decorative and ceremonial purposes. These rituals are deeply rooted in our culture. However, due to varying climate, soil conditions, and limited awareness of processing industries, farmers often lack proper knowledge. Uneven rainfall distribution across the state leads to the cultivation of diverse crops such as food grains, pulses, oilseeds, cotton, and turmeric, as well as horticultural crops.
In this context, suggestions have been invited to provide proper guidance. This initiative will help farmers from cultivation to processing, and also benefit entrepreneurs. Maharashtra’s agricultural economy mainly revolves around crops like sugarcane, soybean, cotton, turmeric, onion, banana, and orange. However, in recent years, turmeric cultivation has expanded from Konkan to eastern Vidarbha districts like Chandrapur and Gadchiroli. It is also gaining traction in the Marathwada region.
For farmers in the state, turmeric is emerging as a significant cash crop. In Ayurveda, turmeric is considered of great importance, and in India, it is known as the “Golden Herb.” Due to its immunity-boosting properties, turmeric gained exceptional prominence during the COVID-19 pandemic. Consequently, turmeric exports from Maharashtra have increased by 24%.
Turmeric is used for various purposes — not only for its medicinal properties but also in the preparation of beauty and cosmetic products.
A comprehensive turmeric research and processing policy has been carefully developed with unanimous support. This policy addresses turmeric crop cultivation, production, available markets, the current national scenario, challenges faced, and the necessary solutions. Congratulations to all the members involved, and special appreciation to the Hon. Chairman, Mr. Hemant Patil!
SHRI. DEVENDRA FADNAVIS
Hon. Chief Minister
Maharashtra is an agriculture-based state, and turmeric is also used for decorative and ceremonial purposes. These rituals are deeply rooted in our culture. However, due to varying climate, soil conditions, and limited awareness of processing industries, farmers often lack proper knowledge. Uneven rainfall distribution across the state leads to the cultivation of diverse crops such as food grains, pulses, oilseeds, cotton, and turmeric, as well as horticultural crops.
In this context, suggestions have been invited to provide proper guidance. This initiative will help farmers from cultivation to processing, and also benefit entrepreneurs. Maharashtra’s agricultural economy mainly revolves around crops like sugarcane, soybean, cotton, turmeric, onion, banana, and orange. However, in recent years, turmeric cultivation has expanded from Konkan to eastern Vidarbha districts like Chandrapur and Gadchiroli. It is also gaining traction in the Marathwada region.
For farmers in the state, turmeric is emerging as a significant cash crop. In Ayurveda, turmeric is considered of great importance, and in India, it is known as the “Golden Herb.” Due to its immunity-boosting properties, turmeric gained exceptional prominence during the COVID-19 pandemic. Consequently, turmeric exports from Maharashtra have increased by 24%.
Turmeric is used for various purposes — not only for its medicinal properties but also in the preparation of beauty and cosmetic products.
A comprehensive turmeric research and processing policy has been carefully developed with unanimous support. This policy addresses turmeric crop cultivation, production, available markets, the current national scenario, challenges faced, and the necessary solutions. Congratulations to all the members involved, and special appreciation to the Hon. Chairman, Mr. Hemant Patil!
